Cocoa Beans – Sweetness and Health

Chocolate is perhaps everyone’s weakness.Being one of the best human creation, chocolate is accompanied by gallons of guilt, as chocolate binging brings great terror of dentists, but everything about chocolate is not unhealthy, the chocolate's primary raw ingredient — cocoa beanis scientifically the titan of health.

It is a super-food with more than 300 chemicals that have a variety of positive health effects. It is full of antioxidants which regulate free radicals that are the main cause of aging. Cocoa produces the same brain chemistry that happens when you fall in love.

Cocoa is a rich agent that increases the production of various good chemicals, including serotonin and dopamine. This makes it an excellent anti-depressant and mood elevator. Cocoa also regulates organically blood sugar and cholesterol, reducing the risk of blood pressure and heart attack.

Cocoa is every pastry chef's culinary delight and is widely used in smoothies, cookies, cakes and many sweet delicacies. Surprisingly, many savory dishes also use cocoa. But to date, cocoa is primarily used in the manufacture of chocolates.

Shakir Agriculture Industries bring you Cocoa beans directly from the farms of Uganda, so that you can enjoy the pleasure of pure organic cocoa beans, our cocoa beans are certified organic because we focus on improving livelihoods, for more visit us at http://shakiragrico.com/cocoa/, and enjoy the taste of cocoa with the best cocoa beans exporters in Africa.